Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, cheesesteak totchos. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cheesesteak Totchos is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cheesesteak Totchos is something which I have loved my whole life. They’re fine and they look wonderful.

This Cheesesteak Totchos recipe combines the flavors of one of our favorite sandwiches with a pile of crispy tots. It's the final week leading up to Super Bowl LII, and. Have you ever had the urge to twist things up a little bit?

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesesteak totchos using 22 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cheesesteak Totchos:

1. Prepare Cheesesteak
2. Get 1 lb Flank Steak
3. Take 2 c Shredded Chicken, frozen
4. Take 2 tbsp Kosher Salt
5. Prepare 2 tbsp Coarse Black Pepper
6. Prepare 1 tbsp Garlic Powder
7. Make ready 1 1/2 tbsp Ground Cumin
8. Get 1 1/2 tbsp Smoked Paprika
9. Make ready Cheese Sauce
10. Take 1/2 c Shredded Cheese blend
11. Prepare 1/4 c Heavy Cream (add additional to keep creamy as needed)
12. Prepare Pinch Crushed Red Pepper
13. Take Toppings
14. Prepare 1 large (1 cup) onion, thinly sliced
15. Get 1 small (1/2 cup) red bell pepper, cut into thin strips
16. Get 1 small (1/2 cup) yellow bell pepper, cut into thin strips
17. Prepare 1/4 c Green Onion, chopped
18. Make ready 1/8 c Cilantro, coarse chopped
19. Make ready 3 Cloves Garlic, diced
20. Get 2 tbsp Vegetable Oil
21. Make ready Tater Tots
22. Prepare 4 c Frozen Tater Tots

Smother in cheese, spicy jalapenos, onions, and more cheese. We've all heard of nachos, but totchos? It's like tater tots and nachos had a baby and, trust us, they're seriously out of this world. · This Cheesesteak Totchos recipe combines the flavors of one of our favorite sandwiches with a pile of crispy tots. A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese).

Instructions to make Cheesesteak Totchos:

1. Prep the veggies
3. Set the traeger for 225° and bring to temp. Meanwhile, pat the outside of the flank steak dry, mix the seasonings and liberally rub all over (reserving about 1/4 for the chicken and tots).
4. Place in traeger and let smoke roughly 1hr and temp. Check back every 5-7min until 130° internal temp.
5. Remove and let rest. Approx 10-15min with aluminum foil covering it to maintain heat.
6. Meanwhile, Heat oil skillet over medium heat; garlic and onions. Cook, stirring occasionally, 2-3 minutes or until just beginning to soften. Add bell pepper strips. Continue cooking, stirring occasionally, 3-5 minutes or until beginning to brown. Stir in cilantro and remove from heat.
7. Combine cheese, heavy cream and ground red pepper in 2-quart saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth.
8. For the shredded chicken, follow directions on bag which usually consists of putting in skillet frozen and heating it to temp. I generally drizzle a bit of olive oil over the chicken and add some of the dry rub seasoning as it get closer to temp.
9. For the tater tots, add oil to fryer (unless baking in oven), heat to 375° and fill basket just under half way. Toss often to keep from sticking. Remove and sprinkle dry rub seasoning.
10. After the steak has rested slice into thin strips, and chop into smaller pieces. Reserve rest for later.
11. Plate the tater tots, drizzle cheese sauce, add some veggies and steak or chicken, drizzle more cheese sauce and top with a few more veggies. Sprinkle green onion over it.
12. Serve and enjoy!

Do you know what totchos are? You will after watching our How to Make Totchos cooking video. Hint: There are ORE-IDA TATER TOTS and some cheese involved. Instead of tortilla chips, the tater tots serve as nacho chips…and If you don't want it runny, you can cook it for as long as you want. So there you have it…totchos with a fried.

So that is going to wrap it up for this special food cheesesteak totchos recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!