Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bean and edamame salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This versatile vegan bean salad uses black beans, garbanzo beans, edamame, and corn, creating a protein-packed salad for lunch or dinner. "A quick and simple plant-based, vegan salad that is great at room temperature or cold. Edamame, the Japanese name for green soybeans, are a terrific source of protein. Substitute your favorite vinaigrette for the balsamic vinaigrette.

Bean and Edamame Salad is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Bean and Edamame Salad is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have bean and edamame salad using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bean and Edamame Salad:

1. Get Main Ingredients
2. Make ready 1 can kidney beans (15 oz )
3. Make ready 1 can black beans (15 oz)
4. Take 1 cup frozen shelled edamame (thawed)
5. Take 1 1/2 cup frozen sweet corn (thawed)
6. Prepare 1/2 red onion, finely chopped
7. Take 4 green onions, sliced
8. Take 1 small sweet red bell pepper, finely chopped
9. Take 1/4 cup fresh cilantro, loosely packed
10. Get Dressing
11. Get 1/2 cup olive oil
12. Make ready 2 clove garlic, minced
13. Get 1/4 cup red wine vinegar
14. Make ready 1 1/2 packets Splenda (or about 1tbsp white sugar)
15. Prepare salt and pepper
16. Take 1 tsp chili powder
17. Take 1 tsp ground cumin

Pour cooked edamame and can of corn into colander, rinse with cold water to chill, shake off excess water, and pour into serving dish (I use same glass dish). This protein-packed White Bean Edamame Salad with Bacon is truly irresistible. Firm, crisp, crunchy, tangy, salty, smoky, rich with bacon fat. I've never wanted white bean salad so badly.

Steps to make Bean and Edamame Salad:

1. Mix together the 8 main ingredients in a large bowl.
2. In a small bowl, whisk together the dressing ingredients.
3. Add dressing to bean and edamame salad and stir to mix well.

Plus, other than the bacon, it's extremely healthy and gluten-free. In a small bowl, whisk vinaigrette ingredients. With plenty of beans, peppers and herbs this salad is sure to please any picky eater. Sign up for the daily newsletter. Edamame, Cannellini Bean, and Pepper Salad.

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