Easiest Way to Make Super Quick Homemade Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro | Satisfying Recipe | So Delicious !

Amanda Wheeler   27/08/2020 22:06

Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro
Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, umami taste potatoes with shiitake powder and lots of cilantro. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook umami taste potatoes with shiitake powder and lots of cilantro using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro:
  1. Make ready 1 Tbsp grated dried Shiitake (Shiitake powder)
  2. Prepare 4 potatoes
  3. Prepare 2 bunches cilantro
  4. Get 2 Tbsp kabocha seeds (or cashew nuts)
  5. Get 1 scant tsp salt
  6. Take 2 Tbsp olive oil (or vegetable oil)
  7. Take 2 cloves garlic (minced)
  8. Get to taste Black pepper
Instructions to make Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro:
  1. Grate the dried Shiitake on a grater.
  2. Cut the cilantro into about 2 cm lengths. Mince the garlic.
  3. Cut the potatoes into wedges, wrap in plastic, and microwave 6oow for 4 minutes.
  4. Add oil to a frying pan and sauté the garlic until fragrant.
  5. Add the potatoes, Shiitake powder, kabocha seeds, and salt to the pan and sauté on medium heat.
  6. When the potatoes get crispy, add the stem pieces of the cilantro and sauté briefly. *Taste at this point and add more salt if needed.
  7. Add the leaves of the cilantro last and briefly sauté, mixing everything together.
  8. Plate and top with black pepper to taste.

So that’s going to wrap this up for this exceptional food umami taste potatoes with shiitake powder and lots of cilantro recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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