Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, nikumiso hiyamugi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Nikumiso Hiyamugi is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Nikumiso Hiyamugi is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have nikumiso hiyamugi using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nikumiso Hiyamugi:

1. Take 200 g Hiyamugi
2. Get 30 g Cucumber Julienned
3. Make ready [for Niku-Miso]
4. Prepare 200 g Minced pork
5. Take 3 stems Green Onion
6. Get 3 Shiitake Mashroom
7. Make ready 2 table spoon Cooking Wine or Sake
8. Get 1 table spoon Miso paste
9. Take 1 tea spoon Soy sauce
10. Get 1 tea spoon Toban Djan (Chili bean sauce)
11. Prepare 1 tea spoon Sesame Oil

Instructions to make Nikumiso Hiyamugi:

1. Heat a pan with sesame oil, then stir-fry minced pork, chopped green onion and shiitake mushroom in a pan
2. Add cooking wine, miso paste, soy sauce and toban djan. If it tastes too light, put a bit of salt as you like.
3. Boil the noodles as indicated on the package. Then drain cooked noodles using strainer and wash with cold water. Drain again.
4. Put the noodles on a plate and spread Niko-Miso and cucumber

So that’s going to wrap it up for this special food nikumiso hiyamugi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!