Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, egusi soup with achara and ukazi leaves. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach. Nigerian egusi soup recipe an egusi soup recipe, originated from umuahia, igbo land an igbo style egusi soup with okazi leaf. She would always make this soup with achara and akpuruakpu mgbam (moulded egusi) with a toss of uziza.

Egusi soup with achara and ukazi leaves is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Egusi soup with achara and ukazi leaves is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egusi soup with achara and ukazi leaves using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Egusi soup with achara and ukazi leaves:

1. Prepare 1/2 kg Pomo(meat)
2. Prepare 15 stalks Achara
3. Prepare Salt
4. Take 2 cksp Red oil
5. Prepare 2 Maggi
6. Take 2 cksp Crayfish
7. Make ready 40 g osu
8. Prepare 2 cups egusi

Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! Other ingredients include red palm oil, African crayfish, meats and fish, seasoning, hot pepper and some form of leafy greens. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it.

Instructions to make Egusi soup with achara and ukazi leaves:

1. Blend the egusi and osu together but crayfish separately.
2. Peel the achara by removing the coarse outer husk till you get to the tender part.
3. Break the tender part into 1cm long pieces.any part of the shoot that is not easily breakable should be discarded.
4. Rinse the pieces of achara and keep aside.
5. Wash the pomo very well and boil with 45minutes.
6. Fry the egusi with red oil for 5minutes with continuous stirring to avoid it getting burnt.
7. Pour in the pomo and more water for the soup and boil for 7minures.
8. Then put crayfish,fresh pepper,Salt,maggi and leave it to boil.
9. Slice the ukazi leave and pound lightly.
10. Put the achara and ukazi and leave it to boil for 2minutes.

It is a great soup for those who like to try something different every once in a while. Ground Egusi seeds give this soup a unique color and flavor. ukazi is one delicious soup i relish. The methods of cooking dffers but d basics is d most important.wish u luck U will enjoy it more if u use palm kernel instead of palm oil salt to taste. Uha leaves Crayfish (blended) Achi or. Read Also: How to Cook Afang Soup 'Ukazi'; Recipes.

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