Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hamburg style pan fish. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Remove the fish from the marinade, mix with the potatoes and fry briefly. Stir together the cream and mustard and fold into the mixture. Stir in the pickles, season with salt and pepper and serve immediately.

Hamburg style pan fish is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Hamburg style pan fish is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have hamburg style pan fish using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Hamburg style pan fish:

1. Get 250 grams fish
2. Take 200 grams Potato(pre-cooked)
3. Make ready 2 slices Bacon
4. Take 3 Gherkin
5. Make ready Parsley
6. Take Dill
7. Take 50 gram Leek
8. Prepare 1 Shallot
9. Prepare Sauce
10. Get 40 grams Butter
11. Get 1 tablespoon flour
12. Get 250 ml Milk
13. Make ready 2 tablespoon Mustard
14. Make ready Lemon juice

Fish and chips - Hamburg Style. Chain restaurant/take-away on the Landungsbrucken (main harbour) where you can get A short queue and quick order from the service window of a shrimp crusty cob and an xl portion of fish n chips in a cone. Hamburg style eel soup in the collection of dishes of German cuisine. Description of the recipe with step by step cooking instructions.

Instructions to make Hamburg style pan fish:

1. Apply some salt and pepper evenly on both sides of the fish
2. Slice the potatoes into 1 cm thick. Chop the fish and herbs
3. Stir fry the bacon and Shallot then put them aside when it’s done
4. Pan fry the potatoes till it’s golden brown on both sides. Add the bacon back and put leek into the pot. Take them out when leek turns soft.
5. Pan try the fish till both sides are golden brown
6. Add gherkin, dill, parsley and potatos back to the pan
7. Melt the butter. Put flour and mix them evenly
8. Stir it until it smells nutty. Add milk in
9. Add mustard, lemon, a pinch salt and pepper. Sauce is ready
10. Voilà ❤️

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