Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, louisiana pepper jelly vinaigrette. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Louisiana Pepper Jelly Vinaigrette is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Louisiana Pepper Jelly Vinaigrette is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have louisiana pepper jelly vinaigrette using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Louisiana Pepper Jelly Vinaigrette:

1. Get 1/3 cup cane vinegar (I prefer Steen's pure cane vinegar)
2. Make ready 2/3 cup olive oil
3. Take 5 tablespoons pepper jelly
4. Make ready 3 Teaspoon creole mustard (I prefer Zatarain’s creole mustard)
5. Take 1 clove garlic, minced
6. Make ready 3 tablespoons onion, grated, juice included
7. Make ready 1/8 teaspoon sea salt
8. Take 1/2 Teaspoon ground black pepper

Steps to make Louisiana Pepper Jelly Vinaigrette:

1. In a stainless or glass mixing bowl whisk all of the ingredients until thoroughly mixed. Heat the pepper jelly for 10 seconds in the microwave to help liquefy the jelly for ease of use in the recipe. Adjust the proportions of seasonings for your taste. - - For best result let it sit over night.
2. Cole slaw with pepper jelly vinaigrette, dried cranberries, pecans, and bacon bits.

So that is going to wrap it up with this special food louisiana pepper jelly vinaigrette recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!