Easiest Way to Make Appetizing Loaded Breakfast Skillet | Satisfying Recipe | So Yummy !
Stanley Miles 22/08/2020 23:09
Loaded Breakfast Skillet
Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, loaded breakfast skillet. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Loaded Breakfast Skillet is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Loaded Breakfast Skillet is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook loaded breakfast skillet using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Breakfast Skillet:
Prepare 3 russet potatoes (rinsed and scrubbed clean, chopped into 3/4" cubes)
Take 4 Slices bacon (cut into 1" pieces)
Take 1 onion (chopped)
Prepare 1/4 cup water
Prepare 2 cloves garlic minced
Get 2 green onions sliced
Get 1/2 teaspoon smoked paprika
Take salt
Get pepper
Prepare 4 eggs
Get 1 cup cheddar cheese
Steps to make Loaded Breakfast Skillet:
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 5 to 8 minutes. Drain on paper towels; reserve most of the bacon fat in skillet.
Reduce heat to medium. Cook and stir onions until starting to soften, about 5 minutes. Add potatoes; toss to coat evenly in bacon fat. Pour in water and cover skillet with a large lid. Cook, checking occasionally, until potatoes are tender, about 20 minutes. (If potatoes are browning to quickly add a bit more water.)Add green onions, garlic, and paprika. Season with salt and pepper.
Make 4 wells in the potato mixture using a wooden spoon, revealing the bottom of the skillet. Crack an egg into each well; season with salt and pepper. Sprinkle cooked bacon and Cheddar cheese over the entire skillet. Replace lid; cook until egg whites are set and yolks are still runny, about 5 minutes.
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