Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed aubergine. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sprinkle this over the stuffed aubergines, and drizzle with more olive oil. Forget stuffed peppers and serve your veggie guests this sophisticated stuffed aubergine dish instead, from BBC Good Food. This stuffed aubergine recipe comes from Pizarro restaurants.

Stuffed aubergine is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Stuffed aubergine is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have stuffed aubergine using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed aubergine:

1. Prepare 1 aubergine
2. Get 3 tbsp olive oil
3. Prepare stuffing
4. Make ready 200 grams mince beef meat
5. Take 4 medium mushrooms
6. Prepare 1/2 red/green pepper
7. Take 1/2 onion
8. Get 2 clove garlic
9. Prepare 1/2 leek
10. Take 3 tbsp tomato paste
11. Make ready topping
12. Prepare shredded cheese
13. Prepare 1 Bechamel

Read about the many health benefits of aubergine. While the aubergines are cooking, you can start making the stuffing by heating the remaining olive oil in a large frying pan. Mix the cumin, paprika and ground cinnamon and add half of this spice mix to. Stuffed aubergine with rice and vegetables covered with tomato sauce.

Instructions to make Stuffed aubergine:

1. Cut the aubergine in 2, put it in a baking tray and introduce it in the oven (preheated) at 180 °C for 20 minutes
2. Chop all the vegetables for the stuffing
3. And cook them in a pan with a bit of olive oil
4. When the aubergine is done in the oven, cut the interior of it, carefully not to damage the skin
5. Chop the part that you extracted from the aubergine and add it to the pan
6. Add the mince meat and cook and stir for 5 min
7. Add the tomato paste to it and stir for other 5 minutes
8. Prepare the bechamel
9. Gather everything cooked so far and prepare for filling the aubergines
10. Put the filling in the aubergines, then the bechamel and shredded cheese on the top (I was cooking for just me so I saved half for another day)
11. Introduce it in the grill or the oven to let the cheese melt
12. Enjoy and share !!!

My dear Teta (grandma) made these yummy delights. Lebanese makdoos, baby aubergine stuffed with. Stuffed baked eggplant with Moroccan-spiced lentils! Stuffed baked eggplant with Moroccan-spiced lentils! Meat-free Mondays just got a lot more exciting.

So that’s going to wrap this up for this exceptional food stuffed aubergine recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!