Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tofu cheese paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tofu Cheese Paratha is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Tofu Cheese Paratha is something that I’ve loved my entire life.

Delicious Tofu Paratha, made by encasing tofu and chickpea flour in whole wheat. Amazing way to add extra proteins into you diet. The pickle masala gives it a wonderful kick and great flavor and these Parathas don't need any kind of accompaniment with it - just roll and go.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tofu cheese paratha using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Tofu Cheese Paratha:

1. Get Stuffing
2. Prepare 100 grams tofu, grated
3. Get 2 medium onion, finely chopped
4. Take 5 each green chillies, finely chopped
5. Take 1/2 tsp cumin seeds
6. Get 1/2 tsp dry mango powder
7. Prepare salt
8. Make ready 1/2 tbsp oil
9. Take Dough
10. Take 4 cup wheat flour
11. Take water
12. Prepare 1/2 tbsp oil
13. Make ready 1/2 tsp salt
14. Get Other
15. Make ready pure ghee
16. Make ready processed cheese

How to Make Ragi Tofu Paratha. Take the ragi flour, whole wheat flour and salt in a bowl. Cheese Paratha Recipe with step by step photos. Cheese Paratha is a delicious whole wheat These cheese paratha are best served hot. so not advisable for them to be a tiffin box snack.

Instructions to make Tofu Cheese Paratha:

1. Mix the flour, salt and oil. And keep adding little water in it unless u get a well firmed dough.
2. Heat the oil in a wok
3. Add cumin seeds, green chillies nd onions
4. After its cooked, add little salt and dry mango powder
5. Add grated tofu and mix well. Cook on medium flame while stirring for 3-4 mins.
6. Keep the stuffing aside.
7. Take a handful dough. Make a ball and than flatten it with rolling pin…Make sure that the sides are thin nd centre is bit thick.(use flour to avoid stickiness)
8. Put some stuffing in the centre and add cheese. Now take the circumference of the rolled dough nd cover the stuffing like a pouch.
9. Slowly press it while rotating nd flatten a little using hands. Then again use the rolling pin to flatten it with little pressure.
10. Make sure the stuffings doesn't pours out. And roll it until it's 1-1.5 cm thick and round in shape. Make sure u spread the stuffings evenly.
11. Heat the flat plan on stove. Nd put the paratha on the pan to cook on medium flame. Keep for 3 mins.
12. Flip it and let the other side be cooked. Now apply ghee on top and flip it again.. apply ghee and both sides.
13. Bake until both sides are little brownish.
14. Serve with curd or pickle.

Cheese Garlic Bread with Cheese Dip Recipe- Chilli Cheese Toast Recipe. Best Homemade Cheese Dip. admit that aloo cheese paratha recipe was hit and tasted even better compared to aloo paratha paratha's are one of the popular breakfast recipes in north india. same recipe of paratha's can be. Wrap tofu in double layer of cheesecloth. In a glass, enamel, or plastic container, spread one half of To serve unwrap tofu and cut into slices. Learn how to make delicious Cheese Paratha at home with our easy & simple step by step instructions.

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