Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spinach and bacon salad with bruschetta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spinach and bacon salad with bruschetta is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Spinach and bacon salad with bruschetta is something which I have loved my entire life.

To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms. Add the dressing and bacon and toss to combine. This is a classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had!

To begin with this recipe, we have to prepare a few ingredients. You can cook spinach and bacon salad with bruschetta using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and bacon salad with bruschetta:

1. Take spinach and bacon salad
2. Prepare 6 slice bacon, diced
3. Make ready 1 shallot, diced
4. Make ready 1 tsp minced garlic
5. Take 1 cup chopped walnuts
6. Get 1 cup white wine vinegar
7. Get black pepper
8. Get 1 packages baby spinach
9. Get bruschetta
10. Get 5 roma tomatos
11. Prepare 1 onion, chopped
12. Take 1/2 cup basil, minced
13. Prepare 1/2 cup white wine vinegar
14. Take 2 tbsp olive oil, extra virgin
15. Take salt and pepper
16. Take 1 tbsp minced garlic
17. Take garlic toast
18. Take 1 loaf bread
19. Take 1/2 stick unsalted butter
20. Make ready 1/2 tbsp minced garlic

My mom wouldn't make it often so it was a special occasion dish. Узнать причину. Закрыть. How to make the best bruschetta? We like them cooked in the oven. Because the oven tends to bring all the delicious flavors together.

Steps to make Spinach and bacon salad with bruschetta:

1. Render bacon in large skillet. Remove from pan and set aside but save the grease.
2. In the same pan as the bacon was cooked in saute walnuts, shallot, and garlic.
3. Add white wine vinegar and pepper to pan and stir. Remove from heat.
4. Toss spinach into pan and let residual heat wilt it as you coat it in the bacon drippings dressing, add back in the bacon as you toss.
5. Mix ingredients for bruschetta in a large mixing bowl.
6. Melt butter with garlic in microwave. Brush onto sliced bread and toast in a pan.
7. Serve with bruschetta atop garlic toast next to the spinach and bacon salad.

The traditional ingredients for spinach salad with warm bacon dressing is baby spinach, hard boiled egg, crispy bacon, red onion, and raw sliced mushrooms. This recipe is very much in the tradition of the original recipe. I, too, start with baby spinach and hard boiled eggs. Cook diced bacon in a frying. Spinach Salad recipes with bacon come in so many varieties, but this is my absolute favorite.

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