Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baby corn masala noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baby Corn Masala Noodles is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Baby Corn Masala Noodles is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have baby corn masala noodles using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baby Corn Masala Noodles:

1. Prepare 2 packet Maggi or Chinese noodles
2. Get As required Water for boiling noodles
3. Prepare 2 cup baby corn boiled and chopped
4. Take 1 cup onion chopped fine
5. Get 1 cup tomato chopped fine
6. Prepare 1 cup capsicum chopped fine
7. Take 2 green chillies split vertically
8. Take 1 tsp pepper corns
9. Take 1 tsp black pepper
10. Get 1/2 tsp turmeric powder
11. Make ready 1/4 tsp coriander powder
12. Take To taste Salt
13. Take 1/2 cup carrot & beans (optional)
14. Take 1 tsp ginger garlic paste
15. Take 1/2 tsp Kashmiri red chilli powder
16. Get 1/4 tsp garam masala
17. Prepare 2 tbsp oil
18. Prepare As required Chopped spring onion greens for garnish

Steps to make Baby Corn Masala Noodles:

1. In a pan fry the ginger garlic paste, chillies, onion until brown.
2. Add the tomatoes and cook till mushy.
3. Boil baby corn chopped until al dente.
4. Add the baby corn to a pan. Add chopped capsicum and fry for 2 mins on high flame. (Carrots abs beans can be added at this stage)
5. Add the spice powders now and mix well. Add salt according to taste. Sprinkle a little water cover and cook until baby corn is cooked and raw smell of chilli powder leaves.
6. Boil noodles in water until al dente. Don’t cook too much. Drain the noodles and mix with baby corn masala.
7. Garnish with spring onion greens. Serve hot with ketchup.

So that is going to wrap this up for this special food baby corn masala noodles recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!