Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, broccoli cheese soup - stove top recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Word of caution: after cheese has melted, turn stove heat down to low or the cheese will stick to the bottom of pot. This post may contain affiliate links. This recipe makes the BEST broccoli cheese soup.

Broccoli Cheese Soup - Stove Top Recipe is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Broccoli Cheese Soup - Stove Top Recipe is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook broccoli cheese soup - stove top recipe using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Cheese Soup - Stove Top Recipe:

1. Prepare 1 tbsp. olive oil
2. Make ready 1 large carrot, peeled and finely diced
3. Prepare 1/2 yellow onion, diced
4. Take 3 cloves garlic, minced
5. Take 1/4 cup unsalted butter
6. Take 1/4 cup all purpose flour
7. Take 2 1/2 cups unsalted chicken or vegetable broth
8. Get 2 1/2 cups milk at room temperature
9. Make ready 2 heaping cups fresh chopped broccoli florets
10. Prepare 1 1/2 cups sharp cheddar cheese, shredded + extra for topping
11. Make ready 1/4 cup shredded parmesan cheese
12. Make ready 1/2 tsp. each salt, pepper
13. Get 1/4 tsp. dried thyme
14. Get 1/8 tsp. each dried oregano, ground nutmeg

Not to mention the sticky cheese. Why bother with an instant pot or crockpot when you can make it quickly and easily on the stove? Fresh broccoli cheese soup is a delicious meal for a winter's night. You can make it with fresh or This recipe calls for sharp cheddar cheese and an array of fresh vegetables.

Steps to make Broccoli Cheese Soup - Stove Top Recipe:

1. Place the oil in a large pot over medium heat. Once hot, add in the carrots and onions and cook, stirring frequently, until onion is translucent…about 3-5 minutes. Add the garlic and cook a minute or so more, until fragrant. Then add in the butter and let it melt down.
2. Gradually whisk in the flour in small batches. Whisk constantly until all the flour is added and incorporated. Mixture will be very thick. Allow the mix to cook for 1 minute, continuing to whisk.
3. Whisk in the broth in small amounts, whisking constantly, until fully incorporated. Once all the broth is added, whisk in the milk and increase heat to med-high. Let this mixture come to a low boil.
4. Once it reaches a boil, stir in the broccoli and lower the heat to med-low. Allow to simmer until the broccoli is tender…about 7-9 minutes. (If using larger sized florets, it may take longer). Then stir in the cream cheese and let that melt down into the soup.
5. Stir in the seasonings and taste to see if you think it needs anything else. Then, if you'd like a less chunky soup, use an immersion blender to puree to the desired consistency. You could also use a blender or food processor in small batches, just be careful not to burn yourself.
6. Remove the pan from the heat. Stir in both of the shredded cheeses until it is all melted and incorporated in. That's it, you're ready to serve!

Read on for a basic Place it in a heavy stockpot or Dutch oven, then place the pot on the stove and turn on the burner to. Keto Broccoli Cheese soup is loaded with broccoli and cheese plus low carb! This Broccoli Cheese Soup recipe is packed with so much flavor that even your non Keto family members will want a bowl You can certainly try this recipe in your crock pot instead of the stove top. Onions - Finely chopped or minced. I prefer sweet yellow or white onions.

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