Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lachhha paratha. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Home dinner recipes lachha paratha recipe lachha parantha recipe. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy. Lachha paratha is an easy paratha to make.

lachhha paratha is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. lachhha paratha is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lachhha paratha using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make lachhha paratha:

1. Make ready 1/2 cup wheat flour
2. Prepare 1/4 cup vegetable oil or clarified butter
3. Prepare dough
4. Make ready 1 1/2 cup multi purpose flour
5. Prepare 1 1/2 cup wheat flour
6. Get 3/4 cup milk
7. Make ready 1/4 cup water
8. Make ready 1/2 tsp sugar
9. Make ready 1 1/2 tsp vegetable oil
10. Get 3/4 tsp salt

Lachha paratha is a popular North Indian flat-bread. This recipe makes the best laccha paratha which is crispy, flakey yet soft in In North India, Lachha paratha is also famously known as Punjabi bread. This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. Lachha paratha, a layered North Indian flat bread made with whole wheat flour or atta & without egg.

Steps to make lachhha paratha:

1. knead everything under dough into a soft mould adding milk slowly to the flour and cover it with a wet cloth leave for 45 minutes to 60 minutes
2. pinch a golf ball sized dough spread it as thin as you can use atta to dust the dough and spread well, with a brush, spoon or even hand apply oil to one side of the spreaded dough and dust it with flour slightly
3. repeat the same on the other side of the dough. and fold lengthwise just for half an inch and fold again ( as in the picture) when u have completed stretch slightly to elongate it . make sure not to tear it just slight tugging will do and now roll them into a coil and set aside .
4. cover all the coiled dough with a wet cloth and leave for 20 to 30 minutes.
5. take a coil dust with flour and spread it well into a quarter inch thick state .do this for couple more coils and keep ready
6. heat skillet or chapathi tava and put in the spreaded dough and spoon it with oil or clarified butter although butter makes them taste heavenly. overturn immediately and brush with oil or butter on the other side too and when bubbles arise , overturn and pat lightly all over the paratha and turn again. Keep in medium flame the whole time and remove from flame when you get brown spots
7. keep them in cloth or tissue and slightly bring both ends together as if breaking them but dont break them for that multi layered effect ( lacha means lakh thats what lacha paratha is all about )
8. spread butter before serving for that wicked taste
9. This paratha tastes awesome with all vegetarian and non vegeterian kurma variaties. try it with my chicken tikka recipe
10. for variations I used jeera or cumin seeds in one paratha, dried fenugreek leaves or kasuri meethi in another, powdered sugar in one paratha. you can even use mashed spinach. let your imaginations take control

How to make lachha paratha step by step with pictures. Lachha paratha recipe - the layered paratha that goes perfect with any curry dish or as a breakfast with pickle. This lachha paratha recipe is inspired from Sanjeev Kapoor's recipe book. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post.

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