Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, afang soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Afang Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Afang Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have afang soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Afang Soup:

1. Take 1/2 kg beef
2. Make ready 1 head Stock fish
3. Make ready to taste Salt
4. Get 1 1/2 cups Palm oil
5. Take 6 fresh pepper blended
6. Get 3 Seasoning cubes
7. Prepare 1/2 cup blended crayfish
8. Take 1 cups blended okazi leaf
9. Make ready 2 large bunches of Water leaf
10. Take 1/2 cups Periwinkle
11. Make ready 2 cup diced kpomo
12. Get dried catfish

Instructions to make Afang Soup:

1. Wash and boil your beef with stock fish and spice with salt, knorr and pepper till the beef is very soft and tender. While those cook, wash and chop the water leaf and set aside.
2. Blend the dry diced okazi leaf and set aside. Wash and debone dry fish with warm salted water and set aside too.
3. Once the beef is tender and the meat stock almost dried up; add palm oil, cover and leave to boil more for about 2 minutes. Add knorr cubes and pepper into the pot.
4. Add your kpomo, crayfish and dry fish; stir and cover and let the soup base cook well without any vegetables.
5. Taste for salt and add more if necessary but be very careful so you don't have excess salt in soup
6. Add okazi leaf and then stir after 3 minutes add waterleaf then stir very well and let it simmer for just about 2 to 3 minutes then turn off heat.
7. Serve with eko aka agidi

So that’s going to wrap it up with this special food afang soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!