Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, cornbread salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cornbread salad is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Cornbread salad is something that I’ve loved my entire life.

Cornbread Salad I. this link is to an external site that may or may not meet accessibility guidelines. This Cornbread Salad is a potluck favorite and is sure to please just about everyone! It's a layered salad with cubed cornbread, corn, beans, peppers, onion, tomato, cheese, and ranch dressing!

To begin with this recipe, we must first prepare a few components. You can cook cornbread salad using 11 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread salad:

1. Prepare 1 box Mexican (can use plain) cornbread mix
2. Make ready 2 packages bacon bits (or 10 slices cooked/crumbled bacon)
3. Take 2 large bell peppers (I use red and/or orange)
4. Make ready 1 bunch green onions
5. Prepare 2 medium tomatoes (optional)
6. Get 1 packages frozen corn (large)
7. Get 2 can ranch style beans (or similar type)
8. Make ready 1 envelope dry ranch mix
9. Get 1 cup fat free mayonnaise
10. Make ready 1 cup fat free sour cream
11. Get 2 cup reduced fat or fat free grated cheese (cheddar or Mexican)

Cook time does not include the time it takes to cook bacon and the cornbread. This southwest cornbread salad has flavorful layers of crumbled cornbread, veggies, bacon, cheese and a delicious ranch salsa dressing. The perfect way to spice up a potluck! Cornbread salad is a layered salad that is common to the southern region of the United States.

Instructions to make Cornbread salad:

1. Bake cornbread following directions on box.
2. Combine dry ranch mix, sour cream and mayo until smooth. Chill while cornbread is cooking.
3. While cornbread is cooking prepare corn according to directions on package. Let cool.
4. Open and drain beans.
5. Chop tomatoes, peppers, and green onions into bite sized pieces.
6. Once cornbread is done, let cool.
7. Once cooled, crumble cornbread up until it looks like fine bread crumbs.
8. Begin layering process. When layering remember to smooth out evenly.
9. Layer 1: 1/2 cornbread
10. Layer 2: 1/2 bacon
11. Layer 3: 1/2 bell peppers
12. Layer 4: 1/2 green onions and tomatoes
13. Layer 5: 1/2 corn
14. Layer 6: 1/2 beans
15. Layer 7: 1/2 dressing mix, spread smoothly
16. Layer 8: 1/2 cheese
17. Continue layering following same order. Should make two layers of each.
18. Chill layered salad until ready to serve. Enjoy!

A cornbread salad is normally served cold, making it an ideal choice for hot summer days. Not only does it taste delicious, but this salad also looks gorgeous on the table. This easy-to-make cornbread salad uses homemade cornbread, red kidney beans, corn, Vidalia onion, bell pepper and cheddar. Rating Cornbread Salad is the best way to use leftover Skillet Cornbread or Mexican Cornbread! It's a mouthwatering mixture of buttery crisp cubes of cornbread, bacon, roasted delicata squash, black.

So that’s going to wrap this up for this exceptional food cornbread salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!