Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dambun couscous. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy Way To Make Traditional Hausa Food Dambun Shinkafa. See great recipes for Dambun cous cous too! Tambun (Chinese: 打扪 Dǎ mén) is a major town in Kinta District, Perak, Malaysia.

Dambun couscous is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Dambun couscous is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dambun couscous using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dambun couscous:

1. Prepare 2 cups couscous
2. Get 10 scotch bonnet(squashed)
3. Prepare 6 seasoning to taste cubes
4. Prepare Spices
5. Get 1 onion chopped
6. Prepare 1 spring onion
7. Take Oil
8. Take 1 cup dried moringa
9. Get Chopped green cabbage

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Instructions to make Dambun couscous:

1. Here i have my couscous,mixed with moringa and chopped onion,i also add salt and curry powder,nd i steamed it
2. After 15mins,i take it off heat nd add scotch bonnet,spring onion
3. I add seasonings to taste nd spices,then i add my sliced cabbage nd i stir
4. I pour it back into my collander nd steam it for 10 more mins,nd it is done,sprinkle fried oil nd stir nd serve
5. Serve nd enjoy

Find market predictions, TAMBUN financials and market news. This couscous salad with its roasted squash and citrusy vinaigrette bridges the gap. While the squash and onions are roasting, you can plump the cranberries and make the couscous. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice.

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