Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, masala vermicelli. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vermicelli can be made as a sweet dish or as a savoury. Either ways, cooking with the right method and ingredients makes it more tastier. Masala Vermicelli also called as Semiya (Sevia, Seviya, Sevai) upma is a common recipe made for breakfast.

Masala vermicelli is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Masala vermicelli is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have masala vermicelli using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Masala vermicelli:

1. Get 250 gm Vermcelli
2. Take 2 Capsicum
3. Get 2 Tomato
4. Make ready 1 Potato
5. Prepare 1 cup Cabbage finely chopped
6. Get 2 Onion
7. Make ready To taste red chilli powder
8. Get 1/4 tsp turmeric powder
9. Prepare 1 tsp Maggi masala
10. Get To taste Salt
11. Take As needed Oil
12. Make ready 1 tsp Cumin seeds
13. Get 1 tsp mustard seeds

A quick to make dish, it can be had as an. Masala Vermicelli Upma Recipe, How To Make Masala Vermicelli Upma. Add the vermicelli noodles to the pan and lightly roast for a minute (as we are using roasted thin vermicelli, this is very. Serve masala vermicelli with a glass of buttermilk.

Instructions to make Masala vermicelli:

1. Take a pan add 2 cup of water and boil the vermicelli add 1 spoon oil and pinch of salt
2. Take out the vermicelli in another bowl add cold water in it
3. Take a pan heat the oil add mustard seed and cumin seeds add chopped onion let the Onion turn in pink color then add all veggies (finely chopped) Sault it properly
4. Add species,salt too taste and saute it well now add vermicelli saute it and put lid on it about 20 sec
5. After that check the vermicelli and serve
6. Serve it hot and with lots of love..

Suggestions: If vermicelli is not cooked properly, then cook covered until its done. Add a splash of water if necessary. Most of us make kheer/Payasam using fine vermicelli. Recently I bought a big pack of fine vermicelli to make sheer korma during Ramadan festival. Vermicelli Pulao ~ Semiya Pulao ~ Masala Semiya recipe.

So that’s going to wrap it up with this special food masala vermicelli recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!