Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, paratha (indian flatbread). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Parathas are an Indian unleavened bread and an integral part of many Indian meals. Any subzi (vegetable) or curry dish can be fabulous when accompanied with. Parathas (pan-fried Indian flatbread) are truly a treat.

Paratha (Indian flatbread) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Paratha (Indian flatbread) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook paratha (indian flatbread) using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Paratha (Indian flatbread):

1. Take 2 cup all purpose flour
2. Make ready 2 tsp baking powder
3. Get 1/2 tsp salt
4. Make ready 1 tbsp shortening
5. Make ready 1/4 cup butter
6. Get 1/2 cup vegetable oil
7. Prepare 1 cup water

An India-born cook who teaches classes for New York City's League of Kitchens , Yamini Joshi taught us this reliable paratha—or flaky whole wheat. Aloo Paratha is a popular Indian potato-stuffed flatbread recipe that is very easy to make and so delicious! It's crispy, flavorful and perfect to serve as an appetizer, side dish, savory breakfast, dinner. To make this easy paratha recipe - a flatbread that makes a simple and tasty side to any Indian food - all you need is whole grain flour, water, salt and ghee.

Steps to make Paratha (Indian flatbread):

1. Sift flour, baking powder and salt into large bowl.
2. Add shortening and massage with hands into flour mixture.
3. Add enough water to form a smooth, soft ball of dough.
4. Knead well. Cover with a damp cloth and let rest for 30 minutes to an hour.
5. Knead again, then divide dough into 6 balls.
6. Sprinkle flour onto countertop or cutting board. Roll out to about 6 inches. Spread butter onto flattened dough and sprinkle with flour.
7. With a sharp knife, cut dough from center to edge. Roll into a cone shape.
8. Press top of cone into the center. With both hands, pull sides down, forming a ball. Pinch ends together on the bottom.
9. Leave balls to rest again, covered with a damp cloth for 30 minutes.
10. Sprinkle surface with flour and roll out each ball very thin (approx. 1/16 inch).
11. Heat 1-2 tablespoon of oil in a large pan between medium and med-high heat.
12. Place paratha flat onto pan. Brush top with more oil. Cook 2 minutes, then turn, cooking another 2 minutes.
13. Lightly pound with two wooden spoons or spatulas until flaky. Place onto to paper towel on a plate. Pile remaining paratha on top of each other as they finish cooking.

Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. Parathas (Indian flatbreads) are very popular in India and are typically served for breakfast. Although the flatbread originated in Peshawar, Pakistan, it has spread throughout The southern Indian version is called parotta. Another way of eating paratha is to roll it into a pipe and dip it into tea. What can you do with whole wheat flour, water, and salt?

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