Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, sourdough onion rye bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sourdough Onion rye bread is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sourdough Onion rye bread is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have sourdough onion rye bread using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Onion rye bread:

1. Take 3 cups dark rye flour
2. Make ready 1 cup whole wheat flour
3. Get 4 cups white flour
4. Take 1 medium Onion diced
5. Take 1 cup sourdough starter
6. Prepare 4 Tsp olive oil
7. Prepare 4 teaspoon salt
8. Take 4 Tsp sugar
9. Take 2 Tsp caraway seeds
10. Make ready 1 teaspoon dry yeast

Instructions to make Sourdough Onion rye bread:

1. Mix all wet ingredients together in a large bowl.
2. Stir in all dry ingredients except dry yeast.
3. Knead the dough until smooth for about 10 minutes.
4. Allow the dough to rest and ferment to develop flavor for about 4~8 hours depending on your schedule.
5. Mix in 1 teaspoon of yeast and allow the dough to rest for about 2~3 hour until double in side.
6. Score the bread and bake for 50 minutes in a water bathed oven at 400F.

So that’s going to wrap this up for this special food sourdough onion rye bread recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!