Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom.

Fried rice is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Fried rice is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook fried rice using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice:

1. Take 2 cups Rice
2. Make ready Meat Stock
3. Make ready 2 cubes Seasoning
4. Get Curry
5. Make ready Salt
6. Get Carrot
7. Take Green peas
8. Take Green pepper
9. Prepare Scotch bonnet
10. Prepare Fried liver
11. Take Sweet corn
12. Prepare Onions

Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. This fried rice recipe is adapted from the fried rice served in our restaurant. In my opinion, it is hard to define the best fried rice because every palate is unique.

Steps to make Fried rice:

1. Parboil Rice, chop down carrot, green peas, green pepper, scotch bonnet and onions. Also drain out the sweet corn
2. Drain rice from pot, wash and set aside. Pour meat stock into the pot and add salt, one of the maggi and some curry
3. Pour in the parboiled rice and cook till it's well cooked and set aside
4. In another pot, pour in oil and all chopped ingredients, sweet corn, fried liver and stir fry. Add the 2nd cube and some curry and continue stir frying until well fried
5. In an empty dry pot, pour in some of the cooked rice then some fried sauce and mix together. Continue till the rice and sauce is finished. Serve with Fish, chicken or any meat of your choice. I love mine with chicken. Thank you!

However, since this method is easy to. Healthier & better than Chinese take-out! Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. Throw together a delicious Japanese fried rice that comes together in minutes from a handful of Like most Asian countries, Japan has its own version of fried rice.

So that’s going to wrap it up with this special food fried rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!