Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy chilli baby corn. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crispy chilli baby corn is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Crispy chilli baby corn is something that I have loved my entire life.

Crispy Baby Corn क्रिस्पी बेबीकॉर्न Spicy Crispy Babycorn Fritters Chilli baby corn is a snack or starter recipe of crispy & spicy pan-fried baby corn. This Indo Chinese recipe is a hit with many folks.

To begin with this recipe, we must first prepare a few ingredients. You can have crispy chilli baby corn using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy chilli baby corn:

1. Prepare baby corn
2. Take Ginger, green chillies,garlic,spring onions, capsicum
3. Get Soy sauce, white vinegar,water,
4. Make ready Corn flour,salt,black pepper,sugar,oil,tommato sauce

This crispy chilli baby corn is one of the popular baby corn snacks from Indo Chinese cuisine just like gobi manchurian, baby corn. finally, transfer chilli baby corn to a serving bowl and garnish with chopped spring onions green. serve with fried rice. notes: firstly, cut the baby corn to a size of your choice or prepare with whole baby corn itself. additionally, do not over boil baby corn as it is deep fried once coated with batter. Chilli Baby Corn has become a taken-for-granted starter on most party menus these days. It is also a popular starter at restaurants. Enjoy this indo-chinese crispy starter with main course dishes like vegetable fried-rice and hakka noodles.

Instructions to make Crispy chilli baby corn:

1. Make a smooth paste with the cornflour,salt,water. And dry the baby corn with kitchen towels.
2. Heat oil on a frying pan.dip each baby corn in the batter and coat it well with the batter.pan fry the baby corn till the edges are goldrr brown.
3. In another pan heat oil.add chopped onions,ginger,garlic,green chillies.and stir fry them on medium flame.add the soy sauce and stir well.sprinkle black peppar,salt, sugar. Then add water and stir.
4. Now add the pan fried baby corn.sprinkle corn flour.mix well and cook for 1-2 minutes.lastly add vinegar and stir again
5. And the crispy baby corn is ready.and serve the baby corn

Crispy Chilli Baby Corn is very easy to prepare and with very few ingredients yet very tasty and flavorful. Baby-corns are coated with a batter with cornflour, egg & seasoning and deep fried. Then the fried baby corns are tossed with chopped garlic , onion flakes ,capsicum slices ,bell pepper slices. Crispy Chilli Baby corn is a favourite appetizer, especially for the vegetarians. Easy to prepare, and healthy too.

So that’s going to wrap it up with this special food crispy chilli baby corn recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!