Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken kathi roll. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

About Chicken Kathi Roll Recipe: Kathi rolls have fast become the regular street food around the country, with a host of eateries and stalls selling a variety of this delicious, filling rolls. The Chicken Kathi Roll was born in Calcutta. Succulent pieces of chicken marinated in spices are cooked over charcoal, and served with sliced onions, lime.

Chicken kathi roll is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken kathi roll is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chicken kathi roll using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken kathi roll:

1. Make ready Boneless chicken
2. Make ready Spices
3. Make ready Aata for pranthas
4. Prepare Onions
5. Prepare Mayonise
6. Make ready Tomato chilli sauce
7. Make ready Cheese spread
8. Prepare Chaat masala
9. Prepare Mustard sauce

Heat the Chicken if it has cooled down and take off the pan off the heat. A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll. Learn how to make Chicken Kathi Roll following our easy step by step recipe.

Instructions to make Chicken kathi roll:

1. First make crispy lacha prantha… With some ajwain, salt n red chilli powder on it… On slow flame for crispyness..
2. Marinate chicken with curd, lemon juice, salt, red chilli powder, turmericn Ginger garlic paste… Keep aside
3. On other side.. take wok. Saute chopped onions dn add marinated chicken… Add chicken masala.. whn chicken get cooked, switch off flame.
4. Then take prantha.. spread chesse dip on it… Put chicken… Then on top add sliced onions, mayonise n mustard sauce, chilli sauce, chaat masala n roll it..
5. Half roll it with foil paper n enjoy 😊

Now start making the kathi rolls. Roll the roti tightly over the stuffing. NOTE: Paneer (cottage cheese) or potato cubes can be used instead of chicken to make vegetarian kathi rotis. I usually serve these kathi rolls with my Cilantro Jalapeño Sauce but this time I decided to whip up a In my opinion, the paratha holds up a lot better and sturdier to the sauciness of the chicken and. Chicken Kathi roll or Kati roll is also known as Chicken Frankies or Kebab roll.

So that’s going to wrap this up with this exceptional food chicken kathi roll recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!