Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon wrapped scallops. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bacon wrapped Scallops is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Bacon wrapped Scallops is something that I have loved my entire life.

These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. A simple yet elegant appetizer or main course option that is sure to get rave reviews! Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight.

To get started with this particular recipe, we have to prepare a few components. You can cook bacon wrapped scallops using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bacon wrapped Scallops:

1. Prepare 8 large scallops
2. Get 8 slice bacon
3. Take 3 clove garlic, minced
4. Prepare 1/2 cup butter
5. Prepare 1/2 tbsp thyme
6. Prepare 1/2 tbsp oregano
7. Prepare 8 toothpicks

While the taste and texture are complex, the preparation is simple. Wrap each scallop in a piece of bacon and secure it with a toothpick. Place the bacon wrapped scallops onto a baking sheet, drizzle them with olive oil, and season them with salt and pepper. These Bacon Wrapped Scallops with Spicy Cilantro Mayonnaise is a really great appetizer recipe that's special enough for a holiday or fun celebration party.

Instructions to make Bacon wrapped Scallops:

1. Preheat oven to 375°
2. Melt the butter and then add in garlic, thyme and oregano.
3. Wrap the circumference of each scallop in a slice of bacon and use toothpick to fasten on by sticking through the bacon into the scallop. Place, spaced out on a cookie sheet.
4. Pour butter mixture onto the scallops.
5. Bake until bacon is crispy and the tops of the scallops start to turn golden, but not too much because then they will get chewy and overcooked.

I have been craving bacon wrapped scallops forever and finally decided to test them out in the air fryer. Playing around with them in my kitchen, I found partially cooking the bacon before wrapping. DIRECTIONS Wrap a piece of bacon around each scallop; secure with toothpick. Arrange the wrapped scallops on a baking sheet. Stir together maple syrup, soy sauce, and Dijon mustard in a bowl until smooth.

So that’s going to wrap this up with this exceptional food bacon wrapped scallops recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!