Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stove top mac-n-cheese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stove Top Mac-n-Cheese is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Stove Top Mac-n-Cheese is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have stove top mac-n-cheese using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Stove Top Mac-n-Cheese:

1. Take 1/2 lb elbow macaroni
2. Take 4 tbsp butter
3. Make ready 2 eggs
4. Take 6 oz evaporated milk
5. Make ready 1/2 tsp hot sauce
6. Make ready 1 tsp kosher salt
7. Make ready 1 black pepper
8. Take 3/4 tsp dry mustard
9. Take 10 oz sharp cheddar, shredded

Steps to make Stove Top Mac-n-Cheese:

1. In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
2. Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.

So that’s going to wrap this up for this special food stove top mac-n-cheese recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!