Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, autumn's tater salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Autumn's Tater Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Autumn's Tater Salad is something that I have loved my entire life.

Bring a large pot of salted water to a boil. Warm mini potato salad with bacon and dill. Tip: If you don't care for dill, you can substitute chopped fresh parsley.

To get started with this recipe, we must prepare a few ingredients. You can cook autumn's tater salad using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Autumn's Tater Salad:

1. Make ready 2 lbs potatoes, peeled and cubed
2. Prepare to taste Salt
3. Prepare to taste Pepper
4. Make ready to taste Seasoning salt
5. Take 5 hard boiled eggs
6. Get 1 tsp salt
7. Take 1/2 cup finely chopped onion
8. Prepare 1/2 cup dill relish
9. Make ready 2 tbsp dill relish juice
10. Make ready 2.5 tbsp yellow mustard
11. Prepare 1/2 cup mayonnaise

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Instructions to make Autumn's Tater Salad:

1. Peel and cut potatoes. Add water covering the potatoes. Turn on high and let boil until potatoes are easy to put a fork through.
2. Put eggs on to boil for about 10-15 min
3. Drain potatoes and sit to the side. Drain eggs and wait for them to cool. (I usually soak them in cold water)
4. Place potatoes in a bowl and peel eggs and cut with a knife in sections add to bowl.
5. Add dill relish, juice, onion, mayo and mustard to bowl and use a potato smasher to mix all ingredients.
6. Taste as you go along to see if it needs more mayo or mustard or dill relish.
7. Add salt, pepper and seasoning salt to taste. Put in refrigerator and let it get cold and enjoy!

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