Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, egg fried rice and chicken sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Season with soy sauce, pepper and mix everything well. Then add rice, soy sauce, pepper and chicken. Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish.

Egg fried rice and chicken sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Egg fried rice and chicken sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg fried rice and chicken sauce using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg fried rice and chicken sauce:

1. Prepare Rice
2. Make ready Eggs
3. Take Spring onions
4. Make ready Green peppers
5. Take Carrots
6. Take Spices as desired
7. Take Blended scotch bonnet and red pepper
8. Make ready Spices as desired

This is a very simple recipe. Then add rice, soy sauce, pepper and chicken. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry.

Steps to make Egg fried rice and chicken sauce:

1. Parboil rice
2. Scramble eggs
3. In another pot (or pan) put some oil, garlic, desired spices and onions, stir well then add some diced carrots, green peppers and spring onions. Cook lightly for some minutes
4. Add rice and stir well. Let it cook for a few minutes
5. Chicken sauce: fry some scotch bonnet and onions. Add shredded chicken. Stir until chicken is cooked. Add in spices. Cook some more. Add diced carrots, springs onions and green pepper.

Deep-fry until chicken is done, brown and crispy. In a small pan over medium heat, add onions, stock, soy sauce, sake, mirin, and sugar. Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness. Add the last of the oil to the pan, tip in the rice and chicken, mix well, then add the soy sauce, sweet chilli, ketchup, a splash of water and some black pepper.

So that’s going to wrap it up for this special food egg fried rice and chicken sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!