Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sexy coconut rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

HELPFUL TIPS NOT MENTIONED: Being Asian, cooking rice is a skill I guess you're born with because I totally don't see why ANYONE had. Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to Typically, you would bring the water to a boil first before adding the rice, but for coconut rice you. Place in a saucepan with water, coconut milk, and salt.

Sexy Coconut Rice is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sexy Coconut Rice is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sexy coconut rice using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sexy Coconut Rice:

1. Take Rice
2. Make ready Coconut
3. Take Bell peppers (Red, yellow and green)
4. Prepare Minced meat
5. Make ready Carrots
6. Get Chicken
7. Make ready cubes Seasoning
8. Get Salt
9. Make ready Curry
10. Get Onions
11. Get Tomatoes and fresh peppers

It's super easy to make, it has a delicious and rich, natural coconut flavor and. Fluffy coconut rice alluded me for years. Truly fluffy coconut rice alluded me for years. I felt like I tried every variation possible, but when I lifted the lid, I'd stare at dismay at a layer of coconut fat.

Steps to make Sexy Coconut Rice:

1. Parboil your rice till al dente and set aside. You can also simultaneously cook and fry your chicken. I fried mine straight up without boiling though because they’re really soft and it helps retain all the juice
2. Break your coconut and pry out the meat from the shell then cut into small small pieces. Empty these small chunks into a blender and add enough water before you blend.
3. After blending the coconut, (I used quite a lot of water though) drain the contents through a sieve so that only the milk is retained in the pot. Do this till you’re satisfied with the milk level after which you can throw away the chaff.
4. Boil the coconut milk on heat, add your chicken stock and leave to boil till you see bubbles on the surface. Add your parboiled rice at this point and cover with an airtight lid so that the rice boils in it's own steam.
5. While the rice is boiling, fry your chopped vegetables in a nonstick pan. I had already boiled and chopped the minced meat, onions, tomatoes, carrots and peppers and spiced them with a little seasoning after which I kept in the fridge to marinade while doing steps 1-4
6. After frying all your chopped veggies and minced meat, (taste for spice and seasoning, add a little if it's not enough) add this mixture into your pot of rice (At this point, your rice should be almost done) and stir. Cover and leave to steam on low heat for a little while. After you’re satisfied that it’s okay, turn off the heat. Voila

Special coconut rice recipe. learn how to make a simple and tasty Nigerian coconut rice recipe. using freshly homemade coconut milk to cook this coconut. Unlike some coconut rice recipes, this coconut rice is not sticky. Sticky coconut rice generally contains This coconut rice is fluffy, fragrant, and savory. If cooked properly, the rice kernels will be. What makes Colombian coconut rice different from "white" coconut rice is that the rice is not cooked in The rice gets coated with these toasted coconut solids and flavorful coconut oil, which infuses it.

So that is going to wrap this up for this special food sexy coconut rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!