Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, yellow rice salad with pineapples. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Heat the butter in a saucepan and fry the onion until soft. Put a kale leaf on each plate and add dollops of rice with salad on top. Arrange the eggs on top and serve as a side dish with curry, chicken or fish.

Yellow rice Salad with Pineapples is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Yellow rice Salad with Pineapples is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook yellow rice salad with pineapples using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Yellow rice Salad with Pineapples:

1. Make ready 4 boxes of Goya Yellow rice
2. Take 1/2 cup of red peppers
3. Take 1/2 cup of green peppers
4. Get 1/2 cup of yellow peppers
5. Get 1/2 cup of red or white onion or scallion
6. Get 1 15 oz can of pineapple chunks drained
7. Prepare 1 15 oz can of kernel corn drained
8. Take 1/4 cup of fresh parsley or if dry 1 tablespoon

Also, please click the Notification Bell for you can receive. More stock photos from Amirul Syaidi's portfolio. Malaysian East cost famous yellow rice. Fill-you-up salads that are light and refreshing.

Instructions to make Yellow rice Salad with Pineapples:

1. Boil yellow rice until water is drained
2. While the rice is boiling dice the peppers and onions
3. Once the rice is done pour it into a big bowl and add the peppers,onions, corn and pineapples. Stir the mixtures evenly throughout ,garnish with the parsley

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