Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, mughlai chicken paratha. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mughlai chicken paratha is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mughlai chicken paratha is something which I have loved my entire life.

Mughlai chicken gravy recipe very delicious II mughlai chicken recipe II very delicious recipe. This is so easy to make. It turned out really good, hope you will like it too.

To begin with this recipe, we must first prepare a few components. You can cook mughlai chicken paratha using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mughlai chicken paratha:

1. Prepare For dough
2. Get 1 cup Maida
3. Take 1 pinch baking powder
4. Make ready Salt
5. Take Oil
6. Prepare Fir stuffing
7. Prepare 1 cup Grated chicken
8. Get Grated capsicum
9. Make ready Grated carrot
10. Make ready Grated cabbage
11. Take Mozarrella cheese
12. Take Soy sauce
13. Prepare Black pepper

Put in minced chicken and simmer well. Mughlai Paratha is a delicious paratha made with plain flour and enhanced by egg filling inside. The filling can also be enriched with keema. This is served with spicy potato curry, a simple salad and.

Instructions to make Mughlai chicken paratha:

1. Prepare dough with above ingredients and keep it aside for 20mins
2. For stuffing take grated chicken,capsicum,carrot and cabbage ina a pan and saute for 2-3mins.then add black pepper powder salt and soy sauce and garlic chilly sauce and cook it for fem minutes.lastly add cheese.
3. Then take the dough and make ite square shape and then add stuffing and fold it from four sides
4. Then fry it in a pan

How to make Mughlai Parantha-A rich paratha made out of whole wheat flour, refined flour and semolina. Put the browned chicken back into the pan, along with any juices that have collected under them, and sprinkle over the garam masala, sugar, and salt. Mughlai chicken with a creamy, thick gravy is great for special occasions. Add the chicken and fry until seared and chicken turns opaque. Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that will have you licking the plate!

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