Step-by-Step Guide to Prepare Homemade Afang Soup | Satisfying Recipe | So Delicious !

Susie Bryan   03/07/2020 00:02

Afang Soup
Afang Soup

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, afang soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Afang Soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Afang Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have afang soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Afang Soup:
  1. Make ready 1/2 kg beef
  2. Make ready 1 head Stock fish
  3. Make ready to taste Salt
  4. Prepare 1 1/2 cups Palm oil
  5. Get 6 fresh pepper blended
  6. Get 3 Seasoning cubes
  7. Take 1/2 cup blended crayfish
  8. Prepare 1 cups blended okazi leaf
  9. Make ready 2 large bunches of Water leaf
  10. Get 1/2 cups Periwinkle
  11. Make ready 2 cup diced kpomo
  12. Get dried catfish
Instructions to make Afang Soup:
  1. Wash and boil your beef with stock fish and spice with salt, knorr and pepper till the beef is very soft and tender. While those cook, wash and chop the water leaf and set aside. blend the dry diced okazi leaf and set aside. Wash and debone dry fish with warm salted water and set aside too.
  2. Once the beef is tender and the meat stock almost dried up; add palm oil, cover and leave to boil more for about 2 minutes. Add knorr cubes and pepper into the pot.
  3. Add your kpomo, crayfish and dry fish; stir and cover and let the soup base cook well without any vegetables. Taste for salt and add more if necessary but be very careful so you don't have excess salt in soup
  4. Add okazi leaf and then stir after 3 minutes add waterleaf then stir very well and let it simmer for just about 2 to 3 minutes then turn off heat.
  5. Serve with akpu (fufu) for my parent and I did my takeaway pack as well

So that’s going to wrap it up with this exceptional food afang soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

loading...

©2020 Yummy Recipes Worldwide - All Rights Reserved