Step-by-Step Guide to Prepare Quick Apple Turnover | Satisfying Recipe | So Delicious !
Alan Estrada 13/07/2020 01:15
Apple Turnover
Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, apple turnover. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Apple Turnover is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Apple Turnover is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have apple turnover using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Apple Turnover:
Take 1 batch homemade/store bought puff pastry
Get 4-5 small apples, peeled, cored, diced
Get 1/4 cup light brown sugar
Make ready 1 tsp ground cinnamon
Take 1 tbs lemon juice
Prepare 1/4 tsp salt
Prepare 1 tbs unsalted butter
Take 1 egg yolk, lightly beaten
Instructions to make Apple Turnover:
Preheat the oven to 400-degrees F, and line a large baking sheet with parchment paper.
Add the apples, cinnamon, lemon juice, sugar, butter and salt to a saute pan, and cook over medium heat until the apples soften and caramelize. Stir frequently.
Remove the apples from the heat and let cool to room temperature.
Take the puff pastry out from the fridge.
Sprinkle the work surface and puff pastry with flour. Roll out the dough into a 12-inch square. Use flour to prevent sticking. Cut the dough into four equal squares.
Divide the apple mixture into 4 piles in the corners of the dough, but leave about 3/4" of border. Fold the edges of the dough over each of the apple piles. You will have 4 triangular pies.
Crimp tightly along the edges with a fork to seal.
Move the pies to the baking sheet. Brush each pie generously with the beaten egg yolk.
Bake the pies for 20-25 minutes, or until golden brown and puffy.
Flaky, buttery and sweet.
So that’s going to wrap this up for this special food apple turnover recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!