Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, coconut rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. Typically, you would bring the water to a boil first before adding the rice, but. In a saucepan, combine coconut milk, water, sugar, and salt.

Coconut Rice is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Coconut Rice is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook coconut rice using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Rice:

1. Make ready 3 cups rice
2. Take 2 small size of fresh tomatoes
3. Make ready 2 small size of fresh pepper
4. Make ready 1 medium size of onion bulb
5. Get 3 teacups of coconut milk
6. Make ready 3 maggi cubes
7. Prepare to taste salt
8. Take 2 boiled eggs
9. Prepare 2 cooking spoons of crayfish

Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work. Rinse rice in a large bowl with cool water until water runs clear. Place the rice, coconut milk, water, and salt in a pan. Cover and reduce heat to low.

Instructions to make Coconut Rice:

1. Wash and parboil your rice,strain and keep aside.
2. You blend your tomatoes, pepper and onions together.
3. You get your cooking pot on fire pour your blended ingredients into the pot, add the coconut milk into it, add your maggi, crayfish and other available ingredients you will want to add, cover and allow to boil for 5 minutes then you add the parboiled rice into it you use your cooking stick to stir, then cover and allow to boil for 5 minutes then reduce the heat and allow to simmer till the liquid is dried up. Ready to be served.
4. You can garnish with carrot, green pepper or peas, and meat of your choice. I only used available ingredients. Enjoy.

Fluff with a fork and stir in scallions. Unlike some coconut rice recipes, this coconut rice is not sticky. Sticky coconut rice generally contains at least a little bit of sugar and must be made with certain types of sticky, short-grain rice varieties that are high in starch. This coconut rice is fluffy, fragrant, and savory. Cooking coconut rice is really not any different from cooking any other rice side dish (such as Basmati rice).

So that is going to wrap it up for this exceptional food coconut rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!