Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy garlic scallops. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Garlic Scallops is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Creamy Garlic Scallops is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy garlic scallops using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Garlic Scallops:

1. Prepare 1 ⁄2 tablespoon olive oil
2. Prepare 1 ⁄2 onion, chopped into small dice
3. Take 2-3 garlic cloves, minced
4. Prepare 1 ⁄2 lb bay scallops (smaller ones)
5. Make ready 1/4 dry white wine
6. Make ready 3/8 cup half-and-half
7. Prepare 1 green onion, thinly sliced
8. Get 1 ⁄2 tablespoon fresh Basil
9. Get Steamed rice or pasta

Instructions to make Creamy Garlic Scallops:

1. In a skillet, heat oil over medium high heat, and cook the onions and garlic just to soften for about 2 minutes; add the scallops and lightly cook on all sides for about 40 seconds then remove and set aside.
2. Add wine to skillet and let reduce 1 minute; stir in half and half and let that reduce so that it is a nice sauce consistency.
3. Return scallops and add green onions, stirring until heated through.
4. Serve scallops over rice, pouring sauce over all; garnish with Basil

So that’s going to wrap it up for this special food creamy garlic scallops recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!