Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, mississippi pan-seared catfish. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mississippi Pan-Seared Catfish is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mississippi Pan-Seared Catfish is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook mississippi pan-seared catfish using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mississippi Pan-Seared Catfish:

1. Take 1/2 lb Catfish nuggets
2. Take 1 tbsp Barbecue spice rub of your choice
3. Prepare 1 tsp Italian Seasoning
4. Make ready 1/2 tsp cayenne pepper

Instructions to make Mississippi Pan-Seared Catfish:

1. Simply combine all of the ingredients above and pan sear with 1 tbsp of oil on medium heat. Personally, I use nonstick cooking spray.
2. Continue to pan sear on medium for 15 minutes. This will help give the catfish a certain texture.
3. Dig in! The serving is meant for 1-2 people, so adjust if a larger crowd is expected. This was experimental, so tell me what you think?

So that’s going to wrap this up for this exceptional food mississippi pan-seared catfish recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!