Step-by-Step Guide to Prepare Super Quick Homemade Afang Soup | Satisfying Recipe | So Delicious !

Clara Rowe   27/08/2020 15:36

Afang Soup
Afang Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, afang soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Afang Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Afang Soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook afang soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Afang Soup:
  1. Make ready 1 kg beef
  2. Get 1 big head of Stock fish
  3. Make ready to taste Salt
  4. Prepare 2 cups Palm oil
  5. Prepare 10 fresh pepper blended
  6. Make ready 4 Seasoning cubes
  7. Get 1/2 cup blended crayfish
  8. Get 2 cups blended okazi leaf
  9. Get 4 large bunches of Water leaf
  10. Prepare 1 cups Periwinkle
  11. Make ready 4 cup diced kpomo
  12. Get 2 dried catfish
Steps to make Afang Soup:
  1. Wash and boil your beef with stock fish and spice with salt, knorr and pepper till the beef is very soft and tender. While those cook, wash and chop the water leaf and set aside. blend the dry diced okazi leaf and set aside. Wash and debone dry fish with warm salted water and set aside too.
  2. Once the beef is tender and the meat stock almost dried up; add palm oil, cover and leave to boil more for about 2 minutes. Add knorr cubes and pepper into the pot.
  3. Add your kpomo, crayfish and dry fish; stir and cover and let the soup base cook well without any vegetables. Taste for salt and add more if necessary but be very careful so you don't have excess salt in soup
  4. Add okazi leaf and then stir after 3 minutes add waterleaf then stir very well and let it simmer for just about 2 to 3 minutes then turn off heat.
  5. Serve with hot yellow eba like i did and have yourself a yummy meal.

So that’s going to wrap this up with this special food afang soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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