Steps to Prepare Appetizing Bacon wrapped, stuffed Chicken Breast | Satisfying Recipe | So Delicious !
Alvin Massey 12/10/2020 00:30
Bacon wrapped, stuffed Chicken Breast
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bacon wrapped, stuffed chicken breast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bacon wrapped, stuffed Chicken Breast is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Bacon wrapped, stuffed Chicken Breast is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have bacon wrapped, stuffed chicken breast using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Bacon wrapped, stuffed Chicken Breast:
Prepare Stuffed Breasts
Prepare 4 medium Chicken Breasts
Make ready 1 packages Spinach
Make ready 1/2 small Onion
Get 2 packages Streaky Bacon
Get 1 Feta Cheese Broken Up
Make ready 80 grams Cheddar/Mozzarella Cheese Grated Fine
Make ready Sweet Baby Carrots
Make ready 500 grams Baby Carrots
Make ready 1 tbsp Butter / Margarine
Make ready 2 tsp Brown Sugar
Prepare Garlic Potatoes
Get 500 grams Baby Potatoes
Prepare 2 tbsp Butter / Margarine
Prepare 1 tbsp Garlic
Steps to make Bacon wrapped, stuffed Chicken Breast:
preheat oven to 180 Celsius
Blanch the spinach with the half onion finely chopped.
Cut the potatoes into quarters and put in a pot of water with some salt. (water to just cover) Boil for approx 8 mins and strain.
Put the carrots into another pot with water (just covering the carrots) Boil approx 8 mins then strain.
Prep the breasts for stuffing.
Add the cheeses to the spinach and mix through.
Stuff the breasts with the mixture and wrap each one in 6 pieces of bacon. Place on a non stick oven tray and in the oven For 16-22 minutes.
Place your potatoes, garlic and butter/margarine into an oven dish (with lid) and season with salt and pepper to taste. Place in the oven below the breasts.
Place carrots with sugar and butter/margarine into another oven dish with lid next to the potatoes.
Leave the potatoes and carrots in for approx 20 mins stirring every 5.
Eat and Enjoy
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