Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, confetti cornbread salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Confetti Cornbread Salad is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Confetti Cornbread Salad is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have confetti cornbread salad using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Confetti Cornbread Salad:

1. Take 2 round pans cornbread (barely over cooked, so its a little dry
2. Get 1 (8 oz.) Carton of sour cream
3. Take 2 packs, dry ranch dressing mix
4. Take 2 packs bacon (cooked and crumbled)
5. Take 2 cans pinto beans (rinsed and drained)
6. Take 2 can black beans (rinsed and drained)
7. Take 2 cans corn (drained)
8. Get 2 green bell peppers (seeded and diced)
9. Prepare 2 green vidalia onions (diced)
10. Prepare 3 bags velveeta cheese (shredded)
11. Make ready 2 cups Hellman's mayo
12. Prepare 4 tomatoes (seeded and diced)
13. Get 2 yellow bell peppers (seeded and diced)

Instructions to make Confetti Cornbread Salad:

1. Prepare cornbread and allow to cool completely. Crumble into an oversized mixing bowl.
2. Combine mayo and ranch dressing mixture, stir well.
3. Add ranch mixture, bacon and remaining ingredients to the cornbread. Gently fold until all ingredients are combined.
4. Cover and refrigerate until ready to serve.

So that is going to wrap this up with this special food confetti cornbread salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!