Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rice and coconut pudding with milk. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Add coconut milk, milk (if using), vanilla and brown sugar. Add lemon rind and simmer until almost all liquid is absorbed. Combine rice, coconut milk, sugar, and salt in a large saucepan; bring to a boil.

Rice and coconut pudding with milk is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Rice and coconut pudding with milk is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have rice and coconut pudding with milk using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice and coconut pudding with milk:

1. Take 2 cups rice
2. Prepare 1 cup milk
3. Take to taste Sugar
4. Make ready 1 cup coconut

Coconut milk is naturally vegan, so this recipe can easily be adapted for a vegan diet. Then, omit the additional milk, egg, and butter. Gail Simmons shows you how to transform plain leftover rice into a creamy, gluten-free dessert with spices + coconut milk. Stir in the milk, condensed milk, coconut milk, raisins and vanilla.

Instructions to make Rice and coconut pudding with milk:

1. Wash and soak white rice for 4 hours
2. Peel the black part of coconut and grate it
3. Add to the rice and blend it smooth
4. Add water and strain it, put it on fire keep mixing it until thick and cook
5. Add sugar and milk ready to serve

Stir in the coconut milk and simmer, stirring occasionally, until. Stir together milk, water, rice, and sugar in a medium saucepan over medium. For rice pudding with coconut milk omit the additional milk, egg, and butter. Stir in extracts, cinnamon, and nutmeg and you have an equally delicious and healthier dessert! Cook over low heat until thickened.

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