Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, egg fried rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.

Egg fried rice is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Egg fried rice is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have egg fried rice using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Egg fried rice:

1. Prepare Olive oil or Vegetable oil
2. Get 3 large eggs whisked lightly
3. Make ready 1 small onion diced
4. Take 2 cloves garlic minced
5. Get 1 1/2 cups frozen vegetables carrot, peas, corn, etc
6. Prepare 2 tablespoons butter
7. Take 4 cups cooked and chilled white rice
8. Make ready 3 tablespoons low sodium soy
9. Get to taste sauce more or less
10. Take Salt and pepper to taste, black pepper
11. Take Sliced green onions for garnish

Use leftover rice, or cook and dry it on a plate. FAMOUS EGG PULAO/EGG FRIED RICE of Jyoti Omelette Center Add the onion and pepper, then season with salt and pepper. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint.

Instructions to make Egg fried rice:

1. Heat a wok or large, deep skillet over medium-high heat and add a teaspoon of olive oil. - Whisk in the eggs and cook, stirring often, until set. Transfer to a plate. - Add another tablespoon of olive oil to the skillet. Add onion and cook until translucent; about 2 minutes, stirring often to avoid burning. Stir in garlic, then add frozen vegetables and cook until heated through. Season with a pinch of salt. - Soften the butter in the center of the skillet, then add cold rice to the skillet and stir
2. To combine with the vegetables. Press down into the pan to brown the rice lightly for a couple of minutes - you'll hearing popping and sizzling and that's what you want - then stir and repeat a few times. It's ok if the rice is chunky; it will break up a bit as it warms. - Return the egg to the skillet and stir to heat through. - Remove from heat, then stir in 1-2 tablespoons of soy sauce. Use more or less based on your liking. - Garnish with sliced green onions and serve immediately.

This delicious but simple recipe makes for a quick meal or an excellent snack. This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. This egg fried rice can be packed for kids lunch box or it can be eaten any time of the day. A recipe which is liked by many is shared below with the help of video procedure and written recipe. Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country.

So that is going to wrap this up with this exceptional food egg fried rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!