Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Rice is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Fried Rice is something that I have loved my whole life.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom.

To begin with this particular recipe, we have to first prepare a few components. You can cook fried rice using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Rice:

1. Prepare 3 cups long grain rice
2. Get Chicken
3. Prepare Green peas
4. Get Green beans
5. Get Carrot
6. Take Onions
7. Make ready Tumeric/ curry
8. Get Thyme
9. Make ready Ginger paste
10. Make ready Vegetable oil
11. Prepare Scotch bonnet
12. Prepare cubes Seasoning
13. Prepare Salt
14. Make ready 3 tablespoon butter
15. Make ready Water
16. Get Chicken stock

Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. This fried rice recipe is adapted from the fried rice served in our restaurant. In my opinion, it is hard to define the best fried rice because every palate is unique.

Instructions to make Fried Rice:

1. In a pot, add ur chicken with onions and other seasonings. Boil for 25 mins or till soft. Remove meat from pot, fry and set aside
2. Chop ur veggies and set aside. Perboil rice for 5- 7 mins. Rinse, sieve and set aside.
3. In a non stick pan, heat up the butter, add some of the onions and stir for a minute. Add a little chicken stock or water, add ur chopped veggies and cover to cook for 3- 5 mins until soft and water dries up
4. In a big pot, add some oil, add the remaining onions and fry for a minute, add the pepper, stir fry and pour in the remaining chicken stock. Cover to boil
5. Low heat or remove the pot from heat, add in ur parboiled rice, and stir together. The water should be be on the same level with the rice,add little salt and seasoning and cover to cook on medium heat
6. After few mins, check for taste and adjust as desired. When it's almost dried up, reduce to low heat so it won't burn.
7. When it's done, serve with ur chicken.
8. Enjoy! 👌

However, since this method is easy to. Healthier & better than Chinese take-out! Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. Throw together a delicious Japanese fried rice that comes together in minutes from a handful of Like most Asian countries, Japan has its own version of fried rice.

So that is going to wrap it up for this exceptional food fried rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!