Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cabbage and spinach paratha. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cabbage and Spinach Paratha is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cabbage and Spinach Paratha is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have cabbage and spinach paratha using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cabbage and Spinach Paratha:

1. Make ready 1 cup Spinach chopped -
2. Get 1 cup Cabbage chopped -
3. Prepare 1 tsp Oil -
4. Take Water - 1/4 cup (needed)
5. Get 1/2 tsp Ajwain seeds -
6. Make ready 1/2 tsp Cumin seeds -
7. Get 2 cups Wheat flour -
8. Make ready 2 tsp Salt -
9. Take Ghee - 3 tbsp (for cooking)
10. Make ready 1 tsp Turmeric powder -
11. Make ready 2 tsp Chilli powder-

Instructions to make Cabbage and Spinach Paratha:

1. In a wide vessel mix everything except ghee by adding water little by little.
2. When everything comes together, cover it and keep it for 10 minutes.
3. After 10 minutes, divide the mixture into a equal lemon sized balls.
4. Pat with flour and make it a round shape.
5. When the tawa is hot, put these parathas one by one turning sides and adding ghee on it.
6. Enjoy it with any curry or just with pickle/curd.

So that is going to wrap this up with this special food cabbage and spinach paratha recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!