Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, sichuan mini lobster. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sichuan Mini Lobster is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sichuan Mini Lobster is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sichuan mini lobster using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sichuan Mini Lobster:

1. Take 1 kg Mini Lobster
2. Take Sichuan Spicy Oil, please refer the step
3. Prepare 2 tbsp Chopped Garlic
4. Get A) Favorite Oil
5. Get 2 pcs chopped Onion
6. Take 10 gloves of Garlic
7. Make ready 10 slices Ginger
8. Make ready 300 ml Cooking Oil
9. Take B) Spicy Oil
10. Take 1 stick Cinemon
11. Take 4 pcs Bay Leaf
12. Get 4 flowers of Star Anise
13. Take 60 g Green Sichuan pepper
14. Make ready 30 g Red Sichuan pepper
15. Prepare 30 g Ground white pepper
16. Make ready 30 g Grinned Dried Chili
17. Make ready C) Sauce
18. Make ready 5 tbsp Black Vinegar
19. Make ready 2 tbsp Soy Sauce
20. Make ready Pinch Sugar

Instructions to make Sichuan Mini Lobster:

1. Prepared items (A), add cooking oil into the wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step B. (Favorite oil done)
2. After the step A, then put in all the ingredients items (B) into the favorite oil with low heat to fried until favor smell occurred then drain… Spicy oil is ready
3. Boil the mini lobsters with hot water till its cooked, this is to prevent uncooked and avoid bacteria from the mini lobsters.
4. Ready a hot wok with 2tbsp of cooking oil, add in 2 tbsp of chopped garlic, mini lobsters and 300ml of water then stir-fried and covered for 5 to 10 minutes.
5. If the water looks dry, time to add in the Sichuan Spicy Oil & Sauce into the mini lobsters and continue stir-fried for about 5 minutes..then ready to be served. (The volume of the Sichuan Spicy oil is pending on you)

So that’s going to wrap it up for this exceptional food sichuan mini lobster recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!