Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, herb & garlic steelhead trout. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Herb & Garlic Steelhead Trout is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Herb & Garlic Steelhead Trout is something that I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can cook herb & garlic steelhead trout using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Herb & Garlic Steelhead Trout:

1. Get Steelhead trout filet
2. Make ready 2 tbsp olive oil
3. Take 2 cloves minced garlic
4. Prepare Juice of 1/2 a lime
5. Get 1 tsp fresh basil (chopped)
6. Prepare 1 tsp fresh parsley (chopped)
7. Get 1 tsp fresh chives (chopped)
8. Take Tin foil
9. Take Salt & pepper

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Steps to make Herb & Garlic Steelhead Trout:

1. Whisk together the juice of half a lime and olive oil. Add minced garlic and freshly chopped herbs.
2. Place fish in center of foil (skin down), season lightly with salt & pepper, then brush with garlic & herb mixture.
3. Fold up the edges of the tin foil so that it is completely sealed and no steam escapes.
4. Grill on low to medium heat until fish is opaque and flakes easily with a fork (approx 15 minutes depending on thickness of your filet).
5. Serve with a lime wedge, a side of wild rice, and a garden salad. Elevate your taste buds with a glass of Sauvignon Blanc. Cheers.

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