Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tuna salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Each Dressing Is Full Of Bold Flavor That Makes It Perfect On Your Salad - Try Today! Healthy Choice® Dressings Aim To Be As Balanced & Nutritious As The Salads They Go On! In a small mixing bowl break up the tuna with a fork.

Tuna salad is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Tuna salad is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have tuna salad using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tuna salad:

1. Take 4 (5 oz) Tuna Cans
2. Get 1/2 Cup Mayonnaise
3. Take Pinch Black Pepper
4. Take 1 Can Corn
5. Make ready 1 Red Onion
6. Get 2 Tomatoes
7. Prepare 2 Green Peppers
8. Take 1 Bag Tostadas

A superlative tuna salad for sandwiches, melts, crackers, you name it. Much of this recipe is old-school, as it should be, but a couple small additions make all the difference. I do like to add a little onion powder though; to me its more mellow and doesn't overpower the tuna like raw onion does. Drain and let dry on paper towels.

Instructions to make Tuna salad:

2. Open & empty the tuna into a bowl
3. Add pinch of black pepper seasoning & mix.
4. Add 1/2 cup of mayonnaise & mix.
5. Add one can of whole corn.
6. Cut & dice red onion & add to bowl & mix.
7. Cut & dice tomatoes then add to bowl.
8. Cut & dice green Peppers and add to bowl.
9. Mix all together & its ready to serve.
10. Serve on Tostadas.

Add tuna to a medium mixing bowl, break up lightly with a fork, then add remaining ingredients (up to salt and pepper). It's surprising how a few herbs can brighten up tuna salad. Made with reduced-fat mayonnaise, this version gets its zip from mustard. It makes a terrific light lunch or Sunday brunch dish. —Billie Moss, Walnut Creek, California Stuff tuna salad in hollowed out tomatoes or avocado halves for a fresh take on lunch. Swap out the tuna for chicken or ham, adding some spicy brown or Dijon mustard with the mayonnaise in the dressing.

So that is going to wrap it up with this exceptional food tuna salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!