Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kunun kwakwa da shinkafa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Just Aim & Pull For A Rapid Clinically Accurate Temperature Reading, No Touching Required! Large Digital Display Is Easy To Read. Kunun kwakwa yana daya daga cikin abisha mai rike ciki wanda bashi da wahala narkiwa aciki, yana rage hawan suga ga masu ciwan suga, yana kuma wanke koda da samun fitar fitsari cikin sauri da inganta aikinta wajan tace abubuwa.

Kunun kwakwa da shinkafa is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Kunun kwakwa da shinkafa is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook kunun kwakwa da shinkafa using 2 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Kunun kwakwa da shinkafa:

1. Take 1 whole coconut, 3 cups white rice(tuwo rice),1 cup milk powder,
2. Get 3 star anise, half cup sugar, 1 teaspoon vanilla powder

Kamar yadda akwai nau'o'in kunu irin su kunun gyada da kunun tsamiya da kunun aya da sauransu, haka ana kunun kwakwa. Wannan kunun an fi son a yi shi domin tarbar baki ko don karin kumallo. Gyaɗa na da sinadaran minerals kamar su copper, manganese, potassium, calcium, iron, magnesium, zinc da wanda suke ƙara ƙarfin ƙashi da haƙori "Abin bleaya daga cikin Panan Karen Caribbean na Jerk Chicken tare da keɓaɓɓen, mai ɗanɗano abarba-kwakwa shinkafa" Wannan mai sauƙi, abincin kwanon rufi ɗaya yana da kayan ƙanshi na gida kuma yana dacewa da shirin abinci. See great recipes for Kunun kanwa, Kunun cuscus, Kunun milk and banana too!

Steps to make Kunun kwakwa da shinkafa:

1. Crack the coconut and peel the black part with a knife.cut into smaller pieces or grate. Set aside.rinse the soaked rice. Pour the coconut in a blender and blend till smooth. Sieve in a pot. Blend the soaked rice too and sieve on the coconut juice. Rinse the star anise and add to the pot. Put on heat and stir continuously without stopping until the kunu thickens.
2. If the desired thickness is achieved,add the vanilla, milk and sugar and stir for about 3mins. Remove from heat. Enjoy!

Kunun Gyada is (Groundnut Milk and Rice Gruel), a northern Nigerian drink. Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place. Watch the video recipe, please Like this video. Waakye - kwanon shinkafa da wake mai kalar purple-brown. Launin ya fito ne daga ganye ɗan asalin ƙasa wanda aka fi sani da sorghum bicolor.

So that is going to wrap it up for this exceptional food kunun kwakwa da shinkafa recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!