Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, coconut jollof rice with lemon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut Jollof Rice -One pot Aromatic Chicken & Rice cooked slowing cooked with coconut milk and coconut powder Easy, Flavorful and Delicious. Coconut Jellof rice is one of my son's favorite one-pot rice meal. When I am cooking something he really likes, he loves assisting me in the kitchen.

Coconut jollof rice With lemon is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Coconut jollof rice With lemon is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook coconut jollof rice with lemon using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut jollof rice With lemon:

1. Take Rice
2. Get Coconut water
3. Take Ground pepper
4. Take Seasoning
5. Make ready Lemon big (peeled and divided into slices)
6. Prepare Cooked beans

This dish originated during the Jollof Empire and this is where it gets its name. summer inspired recipe on nigerian coconut jollof rice. Coconut does add something extra to the overall taste of the Jollof rice, but in the sense that you will smell and taste Coconut in the rice on first bite, I humbly stick with my initial stance, but, you know with me, there will come a but, and by but, I mean there is a way around this. Jollof rice traditionally consists of rice, cooking oil, vegetables such as tomato, onion, red pepper, garlic, ginger and scotch bonnet.

Steps to make Coconut jollof rice With lemon:

1. Cooked your rice half done and set aside
2. Sauté ground pepper and and add seasoning.
3. Add the coconut water and lemon water to the sautéed pepper let boil.
4. When the water is boiled add the parboiled rice,and d cooked beans and then let cook.
5. When the rice was cooked serve and garnish with the peeled lemon divides.

To enhance the colour of the dish, tomato paste (purée) is added. As seasoning spices, salt, seasoning/stock cubes (a blend of flavour enhancers, salt, nutmeg and herbs), curry powder and dried thyme are used. To complement the dish, red and white meats (I.e. Next, stir through the salt, lemon juice and lemon zest. Sift the flour into the mixing bowl, and stir through until well combined, and the mixture is smooth and creamy.

So that’s going to wrap this up for this special food coconut jollof rice with lemon recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!