Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, extra veggie coconut fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Extra veggie Coconut fried rice is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Extra veggie Coconut fried rice is something which I have loved my entire life. They are nice and they look fantastic.

Coconut Fried Rice - Rice cooked in broth and coconut milk with lots of vegetables and protein. Coconut Fried Rice - Easy, tasty tropical rice that will heat the spot. Your favorite fried rice on a next level!

To begin with this recipe, we have to prepare a few ingredients. You can have extra veggie coconut fried rice using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Extra veggie Coconut fried rice:

1. Make ready 2 cups basmati rice
2. Make ready Homemade or shop bought coconut milk
3. Get Chicken stock
4. Take Mixed vegetables
5. Take Beef cubed
6. Make ready Curry powder
7. Prepare Red and green bell peppers
8. Get Onions chopped
9. Get Garlic
10. Get Vegetable oil
11. Take cubes Seasoning
12. Make ready Salt to

Coconut fried rice is a very popular rice dish. Place the cauliflower in the container of a food processor. Cover and pulse until the cauliflower is finely chopped (about the size of rice). In a large wok, stir-fry the.

Instructions to make Extra veggie Coconut fried rice:

1. Place a pan on medium heat add in little oil, and allow to be hot then add in onions, cook it until it becomes translucent, after 2 minutes of stir frying go ahead and add thyme and minced garlic. Then give it a good mix and continue to cook. When you begin to perceive the smell of the herbs then that's a good point for you to stop.
2. Then go ahead and add in your rice(I used basmati rice which I already washed clean). Stir the rice in ur aromatic oil, fry the rice for about 5 minutes, then add in 1 can of coconut milk in the rice, chicken stock and curry powder
3. And also throw 2 bay leaves and 1 scotch bonnet, and stir the rice. Cover and allow to cook for about 20 to 25 minutes. Then set aside
4. In another pan pour 2 tablespoons of oil, add in diced onion and beef then fry for about five minutes or so. Then add in ur mixed vegetables and fry for another 5 minutes then add in ur bell peppers, add in seasoning cubes and stir.
5. And then finally add in the rice and combine thoroughly, allow to cook for 2 minutes. Do not over cook, because you want ur veggies crunchy..Enjoy!

Vegetarian weeknight fried rice with sautéed kale, coconut flakes and rice. This dish is a relatively quick weeknight meal and a fun alternative to my go-to extra vegetable fried rice. This recipe has some Thai flavors, including sriracha, lime and cilantro. Fantastic side with any South East Asian food - Thai, Malaysia, Vietnamese - as well as Caribbean and tropical foods. Truly fluffy coconut rice alluded me for years.

So that’s going to wrap it up for this exceptional food extra veggie coconut fried rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!