Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut jollof rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Coconut Jollof Rice -One pot Aromatic Chicken & Rice cooked slowing cooked with coconut milk and coconut powder Easy, Flavorful and Delicious. Coconut Jellof rice is one of my son's favorite one-pot rice meal. When I am cooking something he really likes, he loves assisting me in the kitchen.

Coconut jollof rice is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Coconut jollof rice is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut jollof rice using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut jollof rice:

1. Make ready 4 cups rice
2. Take 5 plum of tomatoes
3. Take Scotch bonnet
4. Take 3 red bell pepper
5. Make ready 3 medium sized spring onions
6. Prepare Garlic
7. Get Black pepper
8. Take Maggi (prefered maggi with doli)
9. Get 2 cups Coconut milk
10. Take Curry
11. Get Thyme
12. Take Meat stock
13. Get Fish
14. Take Tinned tomatoe
15. Get Veg/oil

Direction: Before you start the cooking process, soak the rice in hot water with a tsp of salt and one bay leave. Yes, Jollof Rice is a dish loved amongst most countries in West Africa but sometimes a little twist to the dishes we love the most works wonders! The prawns added are a nice treat but not a must so don't feel obliged. Although it looks a lot like the Nigerian Jollof Rice, it is quite different in aroma and the "coconuty" taste, isn't what you get with Jollof Rice.

Steps to make Coconut jollof rice:

1. Idan Ki wanke shinkafanki ta fita tas,sai kisa ruwa a tukunya ki Dora kiyi parboiling
2. Kiyi blending kayan miyanki I.e Attarugu,tattasai,albasa da tafarnuwa
3. Sai ki dora tukunya a wuta kisa Veg/oil da chopped albasa da crushed chopped garkic kiyi fryinga har ya zama translucent
4. Zakiyi adding markadaddun kayan miyanki ki soya har sai mai ya fito
5. Sai kiyi adding tinned tomatoe naki thyme,curry,da spices,black pepper naki ki juya,ki soya har na tsawon 2mins
6. Zaki zuba meat stock da coconut milk naki sai ki zuba shinkafanki ki rufe
7. Idan ya kusa tsotse ruwan sai kiyi adding spring onions naki da kifi
8. Idan ya ida dahuwa sai ki sauke kiyi serving

Nigerian Coconut Rice can also be made plain without stews or tomatoes, making it look more like plain Boiled rice, but with a distinctive coconut taste. Steam the chicken with the white onions, seasoning cubes, thyme and some of the coconut milk. Once it gets a good overall steam, add the rest of the coconut milk and start cooking till done. Top it up with water from time to time when necessary. The mix of the ingredients makes this dish extra adventurous.

So that is going to wrap it up with this special food coconut jollof rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!