Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, baby gujiya. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baby Gujiya is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Baby Gujiya is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook baby gujiya using 6 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Baby Gujiya:

1. Take 1 bowl maida
2. Get 1/2 bowl sugar powder
3. Get 1 bowl dry fruits
4. Get 2-3 sheets vark
5. Take as needed Oil
6. Make ready 100 gms mawa

Instructions to make Baby Gujiya:

1. Take a bowl of maida.
2. Add lukewarm water to it.
3. Now make a dough of it.
4. On the other side take a wok.
5. Add little bit ghee.
6. Now add all the dryfruits..
7. Roast them.
8. Transfer them into the plate.
9. Now like this roast or fry mawa also.
10. Transfer it to the plate.
11. Now grind both of them coarsely.
12. Add bura or sugar powder also.
13. Mix them very well.
14. Now make very small balls of the dough.
15. Make small roti of the ball.
16. Stuff at one side.
17. Cover it with the other side by pasting with water.
18. Fold with the fingers slowly slowly.
19. Now deep fry it.
20. When it gets brown.
21. Let it cool down.
22. Place the vark on it if u needed.
23. It's just for decorating.

So that’s going to wrap this up with this exceptional food baby gujiya recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!